Keramos amphora orange

Keramos Amphora Orange - Kamara Pure - Organic Orange Wine - Assyrtiko - Muscat of Samos - Eklektikon

Keramos Amphora Orange is inspired by the philosophy of Diogenes, who believed in “living according to nature.” The label depicts the meeting between Alexander the Great and Diogenes, a symbol of simplicity and authenticity. This natural wine exudes the same philosophy, offering a vibrant and pure tasting experience.

  • Grower: Kamara Pure
  • Vintage: 2021
  • Type: Orange Dry Wine
  • Grapes: Assyrtiko 80%, Muscat of Samos 20%
  • Appellation: PGI Thessaloniki
  • Alcohol: 12.00%
  • Bottle: 750ml
  • Viticulture: Certified Organic
  • Vinification: 30-day skin contact, spontaneous fermentation with indigenous yeasts for 16 days in amphorae and maturation for 8 months in amphorae
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Viticulture

  • Certified Organic
  • Climate: Hot summers, harsh winters with rainfall and occasional snowfall
  • Soil: Clay loam
  • Vine age: Planted between 2007 and 2015
  • Altitude: 140 meters
  • Harvesting: Manually

Vinification

  • Maceration: 30-day skin contact
  • Fermentation: Spontaneous fermentation with indigenous yeasts for 16 days in amphorae
  • Malolactic: Naturally completed
  • Maturation: 8 months in amphorae
  • Clarification: None
  • Filtration: None
  • Alcohol: 12.00%
  • RS: 2.00 gr/l
  • Total sulfites: 4.00 mg/l
  • Certification: Organic grapes
  • Bottle: 750ml

For the Kioutsoukis family—Dimitris, Eleftheria, and their children—their boundless passion and love for nature led them to leave behind the fast pace of city life and dedicate themselves to the art of viticulture and winemaking, producing exceptional wines.

In 2007, they began cultivating vineyards with a focus on indigenous Greek grape varieties such as Assyrtiko, Malagousia, Roditis, and Xinomavro in Thessaloniki, Northern Greece. This area has been renowned since antiquity for producing high-quality wines. Today, their meticulously tended 11-ha vineyard stretches across the hills of Kamara in Drymos, Thessaloniki.

With deep respect for the family’s winemaking tradition, passed down from generation to generation, and adhering to the principles of permaculture, the Kioutsoukis family employs practices that go beyond conventional organic methods. Their goal is clear: to craft distinctive, complex wines that embody both their philosophy and the unique terroir of their region.

Thessaloniki, founded in 316/315 BC, flourished due to its strategic location and natural harbor, evolving into a significant commercial hub over the centuries. Today, it stands as Greece’s second-largest city and one of its most dynamic and cosmopolitan centers, with a metropolitan population exceeding one million. Its ongoing development, combined with its outward-looking character, makes it a key destination for travelers from around the world.

The city is also a major educational and cultural center, home to Aristotle University of Thessaloniki—one of the largest institutions in the Balkans—as well as numerous cultural and research institutions. Thessaloniki’s rich multicultural heritage, shaped by the coexistence of Greeks, Jews, Ottomans, and other communities, is reflected in its diverse architectural landmarks, historic sites, and vibrant traditions. Its history spans from the Hellenistic era through the Byzantine and Ottoman periods to modern Greece, leaving a profound legacy that defines its identity.

Despite enduring major adversities, including the Great Fire of 1917 and the Nazi occupation during World War II, Thessaloniki has demonstrated remarkable resilience. The tragic loss of its Jewish community remains a defining chapter in its history, yet the city has continually reinvented itself, embracing modern infrastructure and urban regeneration. Today, Thessaloniki thrives as a leading center of culture, history, and innovation, preserving its distinctive character while looking toward the future.

(Source: https://thessalonikiblog.com)